Japanese Gyuto Chef Knife 8” – Kurouchi Finish Blade with Wa Handle, Traditional Meiji Style Green Bone Handle Expanded Capacity:

Expanded Capacity:

Double finger gun design inspired by playful humor and expressive style

known in early medieval forging

Sunflower design inspired by the Kansas state flower

Japanese Gyuto Chef Knife 8” – Kurouchi Finish Blade with Wa Handle, Traditional Meiji Style Green Bone Handle Expanded Capacity:The kiritsuke holds a place of honor in Japanese culinary tradition, historically reserved for the head chef of a kitchen as a mark of skill and seniority. Its distinctive angled tip, the K tip, or reverse tanto point combines the precision of a slicing yanagiba with the versatility of a vegetable usuba in a single blade. For generations, mastering the kiritsuke signaled that a chef had earned command of the kitchen. Over time, the kiritsuke evolved